A taste of nostalgia is here at Carabou Coffee Prices, which launched three new malt-flavored drinks on Thursday. Minnesota’s most popular coffee chain said its new menu options will “evoke memories of tall glass treats at the ice cream shop counter.” The coffee-malt drinks is going to be available in Caribous for a limited-time run.
Here’s a glance at the choices: Malted Mocha – Described as a “drinkable malted milk ball,” it sees espresso and malted milk powder put into milk chocolate chips and melted into steamed milk. This is then topped with whipped cream and chocolate chips.
Malted Mocha Cooler – A cold treat that’s a mixture of malt, chocolate chips, coffee and ice.
Iced or Hot Malted Crafted Press – A dash of malted milk powder is added to Caribou’s Crafted Press. “Just as nostalgic being a malt, but rather less indulgent.”
Also being added to the Caribou menu to get a limited time is actually a “Ham & Swiss Double Egg Sandwich,” which comprises two fried eggs, Swiss cheese, and smoked ham with an Einstein Bros. Asiago bagel.
Caribou’s VP of Marketing and Product Innovation Jenifer Hagness says the newest malt options helps Caribou stay ahead of a crowded coffee market. “Our malt beverages are like nothing on the market,” she said. “Our guests love variety and that’s why we’re always researching, testing and naturally tasting new and exciting flavors.”
Caribou Coffee sources the top 1% of beans to create you merely the most effective coffee the world is offering. Quality ingredients. Sustainably sourced. Roasted and hand-packed in Minneapolis. Any fresher, and they’d certainly be roasting. There’s nothing as satisfying as being a cold drink over a warm summer day. If you’re somebody that likes experimenting with flavors and enjoying unique concoctions, you might be excited to learn that Caribou Coffee’s summer 2019 menu features new, innovative drinks that will pique any coffee connoisseur’s interest. But keep in mind the drinks are limited-time additions for the menu, so get ’em while they’re hot (or perhaps in this case, cold)!
On Thursday, May 2, Caribou Coffee launched a new summer 2019 drink menu at locations nationwide, featuring cold drinks that will help you cool down during those hot summer days. The initial class of new drinks features twists on Caribou’s signature Cold Press coffee, which is steeped for several hours and served over cold ice. Per a Caribou Coffee press release, the initial new drink is called a Cold Press Shandy, that is made by combining Cold Press with lemonade to get a truly unique and fruity coffee drink. IDK about yourself however, when I do believe shandy, I usually think of beer, so I’m interested to know exactly what a shandy using a different kind of “brew” tastes like.
The second drink inside the Cold Press line is known as the Cold Press Mule, https://www.storeholidayhours.org/caribou-coffee-holiday-hours-open-closed-today/ that’s created using ingredients much like a Moscow Mule. The Cold Press Mule is produced with Cold Press iced coffee, ginger ale, and stone fruit flavor. As somebody who has never had ginger ale inside my coffee, I’m kind of excited to try it.
The second category of new drinks includes drinks made with Caribou Bubbles, which unlike regular tapioca boba, are square-shaped and created using coconut. The initial bubble-based drink on the summer menu is Caribou’s new Coconut Mango Black Tea which is produced with mango black tea and coconut flavor. To complete things off, the drink is served over ice and bubbles, rendering it an ideal caffeinated beverage kdzwqu a summer cool-off. One other two drinks on the menu include Raspberry Green Tea Leaf, made with fruity, tropical green tea leaf, milk, ice, and bubbles, and the Matcha Tea Cooler with Bubbles that is produced with Matcha powder, vanilla, half & half, Caribou’s shake mix, a light flavor of coffee, and – the most important touch – the bubbles.