In America, we believe that it’s our God-given right to eat as much as we want, whenever we wish to, and all-you-can-eat buffets are the perfect manifestation of that ethos. Thankfully, there are many great places to live out that dream, and we’ve tracked down America’s 14 best.
#10 Gaia’s Garden, Santa Rosa, Calif. Gaia’s Garden is one of the best vegetarian restaurants in Sonoma County. It’s a global vegetarian buffet, serving delicious curries, soups, homemade breads, fresh salads, desserts, chai, and much more. Rotating dinner entrées include lasagna, quiche, enchiladas, coconut tofu, stuffed cabbage, and eggplant Parmesan. None of the items here contain artificial colors, flavors, corn syrup, hydrogenated oils, nitrates or nitrites, or dough softeners, and breads are baked in-house daily. Not just is this one of the better buffets in the nation, in addition, it very well might be the healthiest.
#9 King Buffet, Los Angeles. The buffets near me is generally somewhat of any toss-up; you often get what you buy, so when they’re usually very inexpensive, the product quality is commonly hit-or-miss. Not at King Buffet in La, though: Though it costs only $8.99 for lunch and $13.99 for dinner, the food is delicious and is constantly refreshed by attendants. Dozens of products are available, including several varieties of fried rice, coconut chicken, beef and pork ribs, baked salmon, orange chicken, Mongolian beef, baby clams with onions, pork dumplings, crab legs, shrimp cocktail, sushi, egg tarts, and peach buns. It’s the Platonic ideal of a Chinese buffet, and it’s the best there is.
Molly Pitcher Inn, Red Bank, NJ. At the elegant boutique hotel the Molly Pitcher Inn, situated in upscale Red Bank, N.J., guests may come for that sweeping views in the harbor, but the stay for your astounding buffet arrangement. The brunch is just available on Sundays from October through mid-June and also on special holidays like Easter, Thanksgiving, Mother’s Day, Father’s Day, and Christmas. Highlights are the carving station, chilled seafood, and many different cold and hot appetizers, and antipasti.
Red Apple Buffet, Chicago. This sprawling restaurant houses three full rooms’ amount of buffets, and even though there are numerous American and international specialties, for all intents and purposes Red Apple is a Polish buffet. Pierogis, potato pancakes, schnitzel, Polish sausage, blintzes, pork stew, roast beef, stuffed cabbage, pork shanks, roast turkey or duck, potato dumplings, along with a huge selection of desserts await you, but there’s only one problem: trying everything you need to before filling up.
Charley’s Buffet, Lincoln, Missouri. Self-referred to as being “in the midst of nowhere,” this oasis is legendary in the area for the bounty of fresh-cooked homemade specialties. Steak, mashed potatoes, fried chicken, baked ham, macaroni and cheese are standouts, as is their wide array of fresh-baked bread and homemade pies. If you wish to make the trek, know a few things: They’re cash-only, only open Fridays and Saturdays until 8 pm, and lines have a tendency to extend the entrance. .
The Buffet, Aria, Las Vegas. Eleven stations at this particular buffet within the fairly new Aria serve a rotating collection of fresh fish; naan straight out of a tandoor oven; grilled, smoked, and roasted meats sliced to buy; diner fare like grilled cheese and tomato soup; a killer salad bar (select your items and they also toss it for you); authentic tacos, made-to-order pasta; cured meats and artisanal cheeses; dim sum; scratch-made soups; and rice congee with preserved eggs and BBQ pork. There’s also a choice for bottomless beer, wine, and sangria.
#8 The Borgata Buffet, The Borgata, Atlantic City, N.J. Every casi.no-hotel in Atlantic City features a buffet, but the one at the Borgata just could be the best. The Borgata is the largest hotel in New Jersey along with the top-grossing cas.ino in Atlantic City, and also the buffet is reasonably priced and incredibly has something (multiple things, in fact) for everybody. The meat section alone may be worth the cost of admission, with options which range from sirloin steak and prime rib to grilled chicken, beer-braised pork belly, barbecue pork ribs, and pork chops. The seafood section can also be expansive, with fried snapper, mahi mahi, salmon, clams, sushi, shrimp cocktail, and seafood pasta. Rounded by helping cover their a wide range of Italian dishes, Chinese food, burgers, fried chicken, and macaroni and cheese along with surprising finds like roasted marrow bones, this can be a buffet that’s impossible to dislike.
#7 Brook Shaw’s Old Country Store, Jackson, Tenn. Picture within your mind’s eye the best approximation of the items a place in Jackson, Tennessee, called Brook Shaw’s Old Country Store would look like. Weathered wood, front porch, antiques on rtdqfv walls, and lots of home cookin’, right? You got it. Open nearly every day since 1965, the https://restaurantsnearmenow.org/buffet-near-me/ at old-fashioned “whistlestop” Casey Jones Village serves an enormous collection of country favorites, like country ham, turnip greens, cracklin’ cornbread, chess pie, fried chicken, sweet potato casserole, pulled pork, fried catfish, pickled okra, ribs… If you’re keen on down-home country cooking, Brook Shaw’s is essential-visit.
#6 Nero’s Italian Steakhouse, Caesars, Atlantic City, N.J. The most effective Sunday brunch in Atlantic City are available at Nero’s Italian Steakhouse inside Caesars. Overlooking the ocean, the restaurant offers a number of stations serving from breakfast classics like made-to-order waffles, pancakes, crêpes, and omelettes to fresh-made sushi, shrimp cocktail, pasta, prime rib, oysters, crab legs, and a vast number of desserts. All-you-care-to-drink mimosas, bloody marys, and Champagne certainly doesn’t hurt, either.